Phosphorus, P in Cookies, graham crackers, plain or honey (includes cinnamon) Calculator

Baked Products

In 100 g (Grams) of Cookies, graham crackers, plain or honey (includes cinnamon) there is 185 mg of Phosphorus, P.


Cookies, graham crackers, plain or honey (includes cinnamon)

Cookies, graham crackers, plain or honey (includes cinnamon) is a type of Baked Products. The most significant nutrients in Cookies, graham crackers, plain or honey (includes cinnamon) are listed below.

Water 3.39 g
Energy (calorie) 430 kcal
Energy (joule) 1799 kJ
Protein 6.69 g
Total lipid (fat) 10.6 g
Ash 1.66 g
Carbohydrate, by difference 77.66 g
Fiber, total dietary 3.4 g
Sugars, total 24.85 g
Sucrose 22.82 g
Glucose (dextrose) 1.04 g
Fructose 0.99 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 46.56 g
Calcium, Ca 77 mg
Iron, Fe 3.78 mg
Magnesium, Mg 40 mg
Phosphorus, P 185 mg
Potassium, K 170 mg
Sodium, Na 516 mg
Zinc, Zn 0.96 mg
Copper, Cu 0.17 mg
Manganese, Mn 1.019 mg
Selenium, Se 6.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.265 mg
Riboflavin 0.317 mg
Niacin 4.439 mg
Pantothenic acid 0.42 mg
Vitamin B-6 0.156 mg
Folate, total 91 µg
Folic acid 72 µg
Folate, food 19 µg
Folate, DFE 142 µg
Choline, total 5.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2 IU
Lycopene 0 µg
Lutein + zeaxanthin 77 µg
Vitamin E (alpha-tocopherol) 1.51 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.23 mg
Tocopherol, gamma 5.99 mg
Tocopherol, delta 1.54 mg
Tocotrienol, alpha 0.18 mg
Tocotrienol, beta 1.41 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 14.3 µg
Fatty acids, total saturated 1.633 g
4:0 butanoic, butyric fatty acid 0.004 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.002 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 1.058 g
17:0 heptadecanoic, margaric fatty acid 0.009 g
18:0 octadecanoic, stearic fatty acid 0.465 g
20:0 eicosanoic, arachidic fatty acid 0.034 g
22:0 saturated fatty acid 0.031 g
24:0 saturated fatty acids 0.013 g
Fatty acids, total monounsaturated 2.509 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.009 g
16:1 cis monounsaturated fatty acid 0.009 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 2.459 g
18:1 cis 2.42 g
18:1 trans 0.039 g
20:1 eicosenoic, gadoleic 0.035 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0.001 g
Fatty acids, total polyunsaturated 5.388 g
18:2 undifferentiated 4.757 g
18:2 n-6 c,c 4.735 g
18:2 conjugated linoleic acid (CLAs) 0.006 g
18:2 t not further defined 0.016 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.622 g
18:3 n-3 c,c,c (ALA) 0.599 g
18:3 n-6 c,c,c 0.024 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.004 g
20:3 undifferentiated 0 g

Nutrients in Cookies, graham crackers, plain or honey (includes cinnamon)